Kitchen

[house_cat]

Imagine you had an offer to market your signature dish or baked item. 

What would you sell?

What would you call it?

I'd choose my lemon cupcakes with lemon curd filling and buttercream frosting. 

I'd call them 🍋 Pucker-Up-Cakes 🍋.

Or maybe my scones. 

I'd sell them in packages of two and call them Two a Tea :-)

Ha! Just something fun to think about it.  I'd love to hear your ideas.

[butterfly123]

@house_cat

I wish I had your gift of baking and cooking. 

[elizabethl123]

my sausage bread    easy        pizza dough   roll it out take sausage out of the casing  spread some on the dough  roll up   on top brush with some oil bake till brown on top   oven 350   i also saute peppers and onions  add that to the filling   i always make lots and freeze it  i only use hot sausage    MANGA

[butterfly123]

@elizabethl123

What would you name your product?

[OKPrincess]

@house_cat When I “cook” and that’s a big when, I use mostly my mom’s recipes so I can’t call it my own. I enjoy new recipes and reading them. 

[elizabethl123]

appetizer   

[shortbreadlover]

baird family shortbread and yes, i could sell it.  it is a recipe that is over 300 years old and came from scotland  it was a friend's great gtreat great grandmother's  family recipe.  i have won blue ribbins at the state fair with it.  i do not share the recipe.

[Sweetbay magnolia]

Ha ha.  It would be my pasta dish in a 9x13 Temp-tations baker, with fresh summer vegetables and American cheese.  I call it "Lasagne Bourgeois".  Voila!

[Yahooey]

@house_cat

can you post your recipes - I love lemon but I seem to be the only one

I make fruit tarts, banana cream pie which goes over well during the holidays

my recipes are not my own but from Martha, ATK, Ina etc so I would call my items

Plagiarized ala yahooey

the 'ala' makes it artisanal and I can charge a buck or two more lol

[house_cat]

@Yahooey

Busy weekend, but I'll gather them up and post asap.