10-13-2012 06:47 PM
Just got David's cookbook and could not wait to make the mac & cheese. But, it did not turn out creamy. It was actually quite "lumpy". Almost a "grainy look to it. (It tasted good, though!)
I have the same problem with the Smoked mac & cheese they show with the smoker.
I thought it was the recipe and couldn't wait to try David's - but this one was way less creamy than the smoked one.
We follow the recipes exactly, so I do not know what could be causing this. Anyone know what kinds of things one can do that would cause a mac & cheese NOT to be creamy?
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