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06-21-2014 09:20 PM
06-21-2014 09:41 PM
I have made this several times. I cut up my bananas in big chunks before I freeze. I use the pusher to get the frozen banana to hit the blades. You need to process for about a minute or so until the bananas are smooth. I use the bananas that are about to turn soft. Good luck! Sonnie
06-21-2014 09:59 PM
06-21-2014 10:15 PM
I think I read that it was 2 frozen bananas and one ripe (unfrozen) banana. The frozen ones give it a different texture.
06-21-2014 11:07 PM
On 6/21/2014 santorini said:Hi, Santorini,I think I read that it was 2 frozen bananas and one ripe (unfrozen) banana. The frozen ones give it a different texture.
It was 2 frozen bananas & 1 ripe unfrozen banana. Chocolate sauce & walnuts were added to it.
06-23-2014 07:22 PM
Aha! Thanks everyone! Santorini and Nightowlz, I used all frozen, and I could NOT get the banana to move off the sides corners and back into the blades, despite the tamper being used repeatedly. I bet the unfrozen banana is important to the overall process. Thank you so much everyone for the helping hands!
06-23-2014 07:31 PM
Oh, hey! I found the QVC video telling about this too. It is at 40:23 of the product video on the product page here: http://www.qvc.com/Vitamix-64-oz.-12-in-1-Automatic-Blender.product.K41173.html?sc=K41173-SRCH&cm_sp...
Thanks again all!
06-23-2014 07:39 PM
On 6/21/2014 santorini said:I think I read that it was 2 frozen bananas and one ripe (unfrozen) banana. The frozen ones give it a different texture.
Also take the bananas or any other fruit you are using and let them sit out for 10 minutes. They need to be slightly thawed too - same as that yonanas machine.
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