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06-01-2016 06:31 PM
It doesn't sound dire, as the recall is voluntary, but I thought I'd share:
06-03-2016 10:29 PM
I was wondering who would eat raw flour, because whatever bacteria that was present would be killed in the baking/cooking process. But I think I answered my own question. People who eat raw cookie dough and cake batter. Wasn't the first thing I thought of because I find both unappealing. Like both much better baked!
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