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07-19-2014 08:37 PM
On 7/19/2014 Sabatini2 said:Well, I don't like salmon, butternut squash, or cantaloupe, but will prepare it for others.
I think I don't like orange foods. Though I do like carrots & oranges!
I love salmon and cantaloupe, LOL. I don't like carrots and I don't eat oranges. I do like orange peppers and salmon and melon and zucchini.
07-19-2014 09:58 PM
I don't care for cheese cake-my family thinks I make a great one so I make it for holidays and my one Grandson's birthday.
07-19-2014 10:01 PM
On 7/19/2014 winamac1 said:On 7/19/2014 Sabatini2 said:Well, I don't like salmon, butternut squash, or cantaloupe, but will prepare it for others.
I think I don't like orange foods. Though I do like carrots & oranges!
I love salmon and cantaloupe, LOL. I don't like carrots and I don't eat oranges. I do like orange peppers and salmon and melon and zucchini.
Haha! The perfect roomie. No one would steal each other's food! But I might swipe the zucchini.
07-19-2014 11:10 PM
No...
07-19-2014 11:14 PM
Hmm. Yes, I was a vegetarian for a lot of years, but would cook meat for others on occasion. No problem!
07-19-2014 11:24 PM
No, I haven't had to do that yet.
I have a friend who has severe reactions to all fats, as well as onions, garlic, pepper.
She has to cook two different versions of every meal. One for herself and one for everyone else in her family.
I would think that would be hard, but she does it.
07-19-2014 11:49 PM
I don't eat meat or mashed potatoes, but I cook both for others. There are things I won't cook or eat, however, like most canned vegetables and most fried things.
07-20-2014 12:03 AM
Absolutely. I especially like baking things that I won't eat.. saves calories. My husband loves all things chocolate and I don't, so if I bake chocolate things I'm safe from it.
07-20-2014 12:42 AM
Ew, don't buy the canned salmon! I buy the salmon in the foil pouches - no messy bones to pick out. Yes it costs more but it's worth a little extra to me.
07-20-2014 01:03 AM
Well, the recipe called for a can of salmon. What did I know? Everyone who tried it loved the mousse, though.
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