I made refrigerated cinnamon rolls over the weekend on one of the oval lid-its, the cook time for them was 13-17 minutes at 400 degrees, the convection conversion set the oven to 375 degrees. I checked on them after 10 minutes & the tops were just about burnt, so I took them out of the oven, while they were delicious, they were a little to dark. My question is "When baking in or on the temptations are you suppose to follow the glassware baking instructions? I have yet to see any instructions on packaged mixes or refrigerated foods for baking with stoneware.
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