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02-20-2016 07:57 PM
I made a Sunday Pot Roast in my crock pot today!
I seasoned the 4 pound bottom roast with jalapeno salt and coarse pepper. I chopped celery, onions and potatoes. I lined the crock with a liner and added the ingredients plus some baby carrots. An hour into cooking on low, I added some water and balsamic.
I got a little nervous because toward the end, the meat looked gray. After I let it rest, it was nice and brown!
I made gravy from the jus and cornstarch. The boys are starting to devour it now.
02-20-2016 08:10 PM
Sounds wonderful!!!!!!!
02-20-2016 08:10 PM
Hooray! I know you haven't been pleased with crock pot cooking results in the past, so I'm so happy to hear that you've had a big win!
02-20-2016 08:24 PM
02-20-2016 08:25 PM
@ChynnaBlue wrote:Hooray! I know you haven't been pleased with crock pot cooking results in the past, so I'm so happy to hear that you've had a big win!
ChynnaB, that's an understatement. I have had more disasters than successes.
02-20-2016 08:28 PM
@PINKdogWOOD wrote:@HonnyBrown but Ms Honey B, it's Saturday...
Exactly! I thought I would need a back up plan.
02-20-2016 08:59 PM
Ooh - jalapeno salt. I will have to look for that at the grocery store! Your recipe sounds yummy. I don't have an official Crock Pot but have a West Bend slow cooker so will use that instead. I'm getting hungry now...
02-20-2016 09:12 PM
babs, I got the jalapeno salt from an indie store. Penzey's stopped carrying ground jalapeno, so I had to get my fix somewhere.
Since this was my first crock pot, I got the most basic model: off / low / /hi. It hasn't impressed me enough to buy a better model (or I'm not impressed because I don't have a better model.)
02-20-2016 11:30 PM
Why did you feel the need to line the crockpot and what did you use to line it with? I assume roasts have considerable liquid, so don't understand the need for a lined crockpot for a roast.
I'm asking because 1-I'm curious and 2-I've also had many failures with crockpots, but not yet on roasts.
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