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06-01-2016 10:30 AM
Here's the article from the NY Times, telling of Christopher Kimball's latest venture and why he's leaving ATC.
06-01-2016 11:13 AM
Will miss Chris. Wish him well.
06-01-2016 01:11 PM
"The investors want more money." <sigh>
Hubby and I watch those shows and I have several of their magazines and cookbooks. While I do think some of the recipes are overly complicated I have enjoyed many that I've made.
Anyway @house_catthanks for posting that link.I hadn't heard any rumbles about Chris Kimball being ousted or leaving so that was very eye-opening.
06-01-2016 04:09 PM
I'm thrilled to find out what CI and ATK will be without him.
06-02-2016 08:59 AM
He left the show in Nov. 2015, he's been on Rachael Rays show a few times here and there.
06-05-2016 01:03 PM - edited 06-05-2016 01:14 PM
To me, it always seemed like CI took recipes and made them unnecessarily complicated. There was a lot of extra effort, and the results weren't always worth it, to me. I also disliked the way Kimball zealously protected his content. That's his right, but it didn't make me like him.
I'm a big fan of Ina Garten. Her recipes are simple, easy to understand and to replicate. And she doesn't go after fans who post and discuss her recipes online. I joined a message board that shares and extols her recipes, and there was never any objection from her. It probably resulted in many more book sales! I own almost all of her cookbooks.
Martha Stewart also provides a lot of free content on the Internet. I find her recipes generally reliable.
Chris Kimball created Cooks Illustrated, and Cook's Country, and I give him credit for that. He explained the how and why of cooking, demystifying it for the home cook. I admire him for that. I wish him well in his new ventures. Maybe I'll even watch his new show.
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