Kitchen

[Sooner]

Oh come on now--don't say "neither!" My husband and I were talking on Labor Day about how much we like them straight out of the can, drained of the juice and not heated up. I guess it is because that's how both of us had them growing up. We hardly ever eat them, but when we have hamburgers we'll pop open a can.

You can put mustard and molasses and onions and stuff in them and bacon on top and bake them, but otherwise, just cold is fine with us!

Out favorite brand is Bush's and just the original ones! How about you? What do you like?