Reply
Honored Contributor
Posts: 9,881
Registered: ‎03-09-2010

CHOPPED - What's with the disgusting ingredients?

I know there are cultural norms when it comes to food and I'm not a very adventurous eater, but some of the ingredients on this show make me gag.

Literally.

Those judges will eat absolutely anything.  Tonight they used goat heads, sheep hearts, unlaid chicken eggs and chicken milk.

Seriously, I'm disgusted just typing it.

I change the channel the minute I see something that turns my stomach.

I guess I'm not the average viewer, because the show seems very popular. 

 

How many of you would eat those ingredients?

How much would they have to pay you to do it?!

~ house cat ~
Honored Contributor
Posts: 17,892
Registered: ‎07-03-2013

Re: CHOPPED - What's with the disgusting ingredients?

I used to watch chopped.  After a while it lost its appeal.

 

I would never eat those ingredients.  I don't know that money would make me do it.  I don't think I could physically do it.

Respected Contributor
Posts: 3,180
Registered: ‎01-20-2011

Re: CHOPPED - What's with the disgusting ingredients?

MThey usually do more gross  baskets in October for Halloween.  I certainly won't eat some of that but I do like what thing the chefs make dishes from it. 

Respected Contributor
Posts: 4,652
Registered: ‎03-09-2010

Re: CHOPPED - What's with the disgusting ingredients?

What the heck is chicken milk?

 

Man Surprised

Trusted Contributor
Posts: 1,713
Registered: ‎03-10-2010

Re: CHOPPED - What's with the disgusting ingredients?

Very disgusting. Chicken milk?  What on earth is that...or should I be afraid to ask?

 

As far as paying me to eat this, it would depend.  If a sheeps heart was prepared really well I suppose I could do it.  I think that I could eat an unlaid chicken egg, but the goat head would be very difficult.  

 

When I travel I've eaten some pretty disgusting-sounding regional foods which weren't all that bad when prepared.... I've eaten organs and brains.  I'm not saying that I would be a good judge on this show, but I think that I could handle some of this.  I have a very low tolerance for extremely gamey meat or birds, and fishy-fish.  I hate mackerel and herring....do not like dried fish...  I couldn't eat one of those 100-year-old eggs either.... 

Respected Contributor
Posts: 2,874
Registered: ‎12-07-2012

Re: CHOPPED - What's with the disgusting ingredients?

I'd need much smaller hands to milk a chicken...Woman LOL

 

No, I would not be a good judge on Chopped.

 

 

Denise
Honored Contributor
Posts: 9,881
Registered: ‎03-09-2010

Re: CHOPPED - What's with the disgusting ingredients?


@aubnwa01 wrote:

What the heck is chicken milk?

 

Man Surprised


I have no idea.

I changed the channel quickly when the chef said he strained the milk because he didn't want lumps of chicken in his custard.

~ house cat ~
Occasional Contributor
Posts: 15
Registered: ‎07-13-2015

Re: CHOPPED - What's with the disgusting ingredients?

Not sure but I am positive you need a really short stool to get it....  Man Tongue

Honored Contributor
Posts: 11,855
Registered: ‎03-11-2010

Re: CHOPPED - What's with the disgusting ingredients?

I agree with you. (OP). ANd I think even though these were Halloween shows there could have been less disgusting things. Did you ever notice some of the judges DO NOT eat some of those things? Watch carefully.

Respected Contributor
Posts: 4,306
Registered: ‎03-10-2010

Re: CHOPPED - What's with the disgusting ingredients?

What's an unlaid chicken egg?  An egg removed from a live chicken?