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‎10-24-2015 12:43 AM - edited ‎10-26-2015 08:59 PM
Well today I figured out why the loaf was small. I have 2 different sizes of loaf pans - the one I used today is the traditional size (turned out perfectly) the other is a "meatloaf" size pan with insert for grease drip. I never realized it til today when I was in my baking pan closet the difference in the size! 😳
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Orig post:
Ok may be having another moment...I made a lemon pound cake from Kruestaz mix today in loaf pan.
wow was I disappointed in the size of the loaf (height) it was very short 1/2 the depth of a traditional loaf pan height. I checked the box and the pan is the recommended size. I was thinking not enough mix for a traditional loaf pan.
Havent bought a box mix in awhile has the mix amount shrunk but kept the box the same! The cake was delicious though!
‎10-24-2015 12:48 AM
Yes, they've done that with a lot of products. Packaging doesn't seem smaller, but you really have to check the weight or volume.
‎10-24-2015 10:30 AM - edited ‎10-24-2015 10:32 AM
Check out Cake Mix Doctor.com as she has a remedy for the shortage in the mixes these days.
She has many cookbooks all of which rely on the old weight measures so she had to figure out a fix for the mix. (Just a little bad humor there...LOL)
If I recall it's to add 6 tablespoons to make up the difference. I'll check.
Smaller Cake Mix Fix: Many cooks have been frustrated to watch cake mix package sizes shrink lately. But do not despair! If you are accustomed to baking my recipes with 18.25-ounce mixes, there is a simple way that you can add flour to the smaller mixes and still bake Cake Mix Doctor recipes. Pour the cake mix into a large bowl and whisk in 6 tablespoons all-purpose flour. Now proceed as the recipe instructs. Not only will the cake achieve good volume, but it will have a nice structure and slice evenly. I learned this trick years ago before the mixes were downsized. If I added a little flour to the cake mix, then the cake seemed to have more body, and it did not sink or shrink when cooling. I hope you enjoy this simple solution!
The Cake Mix Doctor‎10-24-2015 10:48 AM
I wanted to add though that I think for a single loaf like you baked OP I would maybe only add 3 tablespoons of flour.
‎10-24-2015 03:50 PM
‎10-24-2015 07:34 PM - edited ‎10-24-2015 07:35 PM
We buy King Arthur mixes. We live about 1/2 hour from the Vermont store. They are wonderful. And they're a generous size.
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