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geegerbee
Posts: 1,018
Registered: ‎03-09-2010

Re: Blue Jean Chef -- Pressure Cooker Cookbook

‎09-11-2015 09:47 PM

I am enjoying my new pressure cooker. Got the BJC lst pressure cooker cookbook and think it is pretty good. I have made 3 things in it already and they were good, but today I tried to make Broccoli Cheese Soup and it wasn't thick enough, plus it looked as if it had curdled. Could it be I put the milk or cheese in while the onions and broccoli were still warm? After I browned the onions and butter, should I have let it cool before adding the other ingredients?

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