Kitchen

[Kachina624]

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@ncascade wrote:

I got my Bundt Pan w/ S and H Green stamps. It is a heavy cast iron one w/ a non stick inside and i have made box cakes in it.

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Me too!  I usually save my Bundt pan for cakes that are heavy and dense.  A light, fine textured cake, such as one made from a mix, often falls apart when being removed from the pan.

[AngelPuppy1]

@Kachina624

Thank you -- good to know!!!  

[AngelPuppy1]

@beach-mom

That was a great movie, wasn't it!!! 

[AngelPuppy1]

@KKWA

i had totally forgotten about getting the stamps!  That was fun -- and it was nice getting a little something extra.  

[AngelPuppy1]

@IamMrsG

Yes, and we had the red plaid ones, too!  I forget which stores gave those!!!  

[AngelPuppy1]

@VaBelle35

LOL!!!  Duly noted!!!  

[AngelPuppy1]

@Group 5 minus 1

O.k.  Thanks!  I am more of a mix person but I have seen a couple in my magazines that I thought I might try!

[AngelPuppy1]

@cotto22

Yes, I like that idea -- it looks pretty and it is not so sweet!! 

[beckyb1012]

I prefer the bundt cake to any of the others.  I like to put fillings, candy whatever I can think of in the middle then pour remaining batter on top of that. 

Have fun and create!!

[Group 5 minus 1]

Years ago had a recipe for an easy Baba Au Rum. It used 2 pound cake mixes in a Bundt pan. When it was done and still warm one turned it out on a cake platter and poked holes in it. Then poured a mixture of orange juice and rum over it. It was delicious!!!