Kitchen

[californiamomofthree]

Hi ladies! I own one set of Temp-tations that is no longer available. It's a deep-dish baker with a tray and 3 small square bakers that I bought 2 years ago on clearance. I love love love the deep dish baker for lasagne and have even baked Paula Dean's gooey cake in it. I really would love another of just that lasagne baker. I purchased Rachel Ray's and love the size, but the curve design on the sides takes away from how deep your lasagne can actually be (if you understand what I mean, sorry, hard for me to describe).

Also, I bake a lot of different breads in large batches to share (pumpkin, banana nut, lemon, etc.) and would love to be able to buy old world loaf pans in a set of 2 or a la carte. I like the way Temp-tations bakes up better than my "classic" Anchor Hocking and it's much easier to clean.

Thanks for reading/listening