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Honored Contributor
Posts: 12,918
Registered: ‎03-09-2010
We just got a new Penzey's store here in Atlanta and I'm going to be making a field trip there with a friend in a few days. Keeping in mind that I'm not a really big cook, I'd appreciate some suggestions on things to try. Like to use with chicken, on pasta, on vegetables, etc. nothing too elaborate. Thanks!

Why is it, when I have a 50/50 guess at something, I'm always 100% wrong?