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Hi, everyone!
Things are busy in my house…school starts next week! So between preparing for that, and this Wednesday’s Back to Fall Holidays at Home event during You’re Home with Jill, my mind is officially on autumn. And of course that means I'm dreaming about all those wonderful foods that go along with the season ahead.
I’ve mentioned before how much I love breakfast foods and hosting brunches. Everyone hosts dinner...I just think it's fun to change things up a bit. So here’s a terrific recipe for a fall brunch or special Saturday morning breakfast.
I was using the 10” skillet from the Cook’s Essentials(R) Hard Anodized Dishwasher Safe Cookware Set in the video. I didn't tell you this...but that’s the Today’s Special Value® for tomorrow! Shh!
The recipe for my pancakes is already live on my recipe page and of course, I'll share it with you right here:
Pumpkin Pancakes with Salted-Caramel-Bacon Syrup
Makes 10–12
Ingredients:
Pancakes:
Syrup:
Preparation:
What fall recipes are you itching to make? You’re Home with Jill starts at 7pm ET tomorrow and we have two hours together! There are so many beautiful fall pieces in store...don't miss it!
From my home to yours,
—Jill
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