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Dessert Crêpes
Ingredients:
2 cups milk
3 eggs, room temperature
½ teaspoon salt
2 teaspoons sugar
¼ cup butter, melted and cooled
1¾ cups all-purpose flour, sifted
Directions:
Repeat for as many crêpes as you need, or until you run out of batter, monitoring the temperature under the pan to keep the crêpes from burning or not cooking quickly enough.
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Meredith Laurence - Blue Jean Chef
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