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Cinnamon Rolls with Cream Cheese Glaze
Serves 12
Ingredients:
1 recipe Cinnamon Roll Dough (see below), or 1 to 2 pounds frozen bread dough
¼ cup butter, melted and cooled
¾ cup brown sugar
1½ tablespoons ground cinnamon
Cream Cheese Glaze:
4 ounces cream cheese, softened
2 tablespoons butter, softened
1¼ cups powdered sugar
½ teaspoon vanilla
Directions:
Air-Fryer Directions:
Oven Baking Directions:
Cinnamon Roll Dough
Ingredients:
½ cup milk
2¼ teaspoons active dry yeast
¼ cup sugar
4 tablespoons butter, melted and cooled
1 egg yolk
1½ teaspoons vanilla extract
3½ cups all-purpose flour
¾ teaspoon salt
Directions:
You can use the dough at this stage if you’re in a hurry. Punch the dough down and follow the recipe for Cinnamon Rolls. For enhanced flavor, however, punch the dough down, knead it back into a ball and return it to the bowl. This will re-distribute the yeast in the dough. Cover the dough again with plastic wrap and let it rise for a second time. You could do all these steps a day ahead of time and let the second rise take place in the refrigerator
Looking for more Basics? Check them out here >> The Basics Recipes
Enjoy!
Meredith Laurence
- Blue Jean Chef
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