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Basic Coleslaw
Serves 6 to 8
Ingredients:
3 cups shredded green cabbage
2 cups shredded red cabbage
½ cup thinly sliced white or red onion (about ¼ onion), rinsed with water
1 cup shredded carrots
½ teaspoon salt
Vinaigrette:
½ cup white wine vinegar
3 tablespoons sugar
1 teaspoon mustard powder
1 tablespoon celery seed
½ cup vegetable oil
freshly ground black pepper
Creamy Dressing:
½ cup mayonnaise
1 tablespoon spicy brown mustard
2 tablespoons apple cider vinegar
2 teaspoons sugar
1 teaspoon celery seed
freshly ground black pepper
Directions:
For the Creamy Dressing: In a separate bowl, combine the mayonnaise, mustard, apple cider vinegar, sugar, celery seed salt and pepper. Add the dressing to the vegetables and mix well. Refrigerate until ready to serve.
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Meredith Laurence - Blue Jean Chef
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