Blogs

[#1]

Hi Argan Beauties:

Wait 'til you see the exciting holiday Today's Special Value I’m getting ready for you, inspired by my wonderful childhood memories of the season, snuggled up with my family. My mom always made the house feel so magical, sparkling with twinkling lights and fragrant with delicious cookies and treats. My new TSV^SM features a new delicious fragrance, Vanilla Fig, which reminds me of a wonderful holiday recipe that I love to make with my family. I’ve included it below to inspire you!

I try to think about the people I love and the planet I love all the time. But the holidays give us all a great excuse to pay extra attention to others, and imagine what we might do to make someone’s life a tiny bit better. In that spirit, I created a TSV that’s easy to transform into beautiful gifts for the special people you love. My Art of Giving Set includes two extra boxes for easy, pretty gifting. Everything is so much better when you share it.

In this Art of Giving Set is everything you need to get Argan hydration and softness all over your body—plus a few extra goodies that I just couldn’t resist tossing in. I hope you and your loved ones enjoy it as much as I do.

Sending you healthy, happy, holiday love,

—Josie

Roasted Figs with Vanilla

Ingredients

Serves 2
8 black figs
3 Tbsp butter
1 vanilla bean, cut into 8 pieces
2 tsp sugar
2 scoops vanilla ice cream

Directions

Preheat oven to 400°F. Slice off the top of the figs, then make an "X" incision into each fig and place a piece of the vanilla bean inside the fig.

Melt the butter and sugar in a baking dish. Place the figs in the dish, side by side. Bake for 10 minutes. Serve the figs hot with a scoop of ice cream on top.