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A wonderful main course for Mom on Mother's Day Beef Tenderloin Steaks Recipe by Daniel Mancini if you want to prepare a delicious dinner for Mother's Day and spend all your time talking with your Mom pampering her instead of dealing with the chaos of a crowded rush you in and out restaurant, here is the perfect recipe. What's great about this recipe is it will literally take you minutes to prepare and that just gives you more time to spend with you Mother. Side dishes for this recipe could be anything she loves. Roasted potatoes or asparagus and a nice salad are wonderful accompaniments. I served mine with spaghetti squash and spinach. Open a nice bottle of wine and enjoy a nice dinner together.
I used-
To determine when the filets are done to your liking here is an easy guide to follow and remember the meat will continue to cook as it rests. So take it out of the oven at the following temps- 125F rare, 130F medium-rare, 135F medium, 140F medium-well, 150+ well-done.
I wish everyone a wonderful Mother's Day!
Daniel Mancini
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