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Summer gardens are overflowing with amazing produce right now, so my new obsession is packing delicious fresh recipes in mason jars!
Blueberry Peach Parfait
Layer the following:
2 tbsp cooked and cooled quinoa
2 tbsp fat-free yogurt
2 tbsp blueberries
3 peach slices
Sprinkle of chopped almonds
Drizzle of agave syrup
Repeat the layers and dive in!
Caprese Salad Jar
2 cups arugula
handful basil leaves
1/2 cup cherry tomatoes halved
mozzarella balls
balsamic vinaigrette
Layer and go!
Overnight Banana "Bread" in a jar
1 banana (mash half)
1/3 cup oats
1/4 cup plain yogurt (I used fat free)
1/2 cup almond or milk of choice
1 tbsp chia seeds
1/2 tsp cinnamon
honey to taste
pecans for garnish
Mix all but the pecans and half of the banana and refrigerate overnight. Top with sliced banana, pecans, and a drizzle of honey and enjoy!
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