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Club Crackers
Ingredients:
Grease the bottom of a 9" x 13" baking pan and line with the club crackers.
In a saucepan, combine butter, sugars, crushed graham crackers and milk. Bring to a boil and boil for five minutes, stirring continuously.
Pour over the crackers and cover with another layer of crackers.
Melt the chips and peanut butter and spread over the top.
Let stand to cool. Cut and enjoy!
You can also crumble for an ice cream topping.
Counting our blessings,
Mary Beth Roe
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