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Kitchen Update! We are cooking with gas...literally. They hooked up my oven and installed the new wall oven/microwave this last week.
I made a yummy chili on Saturday. The funny part was, all my pots & pans, cooking utensils & spices are packed away. I had to dig through boxes to find the can opener so I could open the cans of beans. I found the chili powder but I gave up on looking for the bay leaves, oregano & cinnamon instead I added a can of cream corn. It added a nice sweetness to the chili. That might be my new secret weapon.
Kitchen Remodel Chili
2 cans chopped tomatoes
1 can red beans
1 can black beans
1 lb. ground beef or bison
2 tsp. Fresh chopped garlic
1 small onion, chopped
Salt & pepper to taste
3 Tb. Chili powder, add more if you want it really spicy Shredded cheese Sour cream
Sauté chopped onions & garlic, add ground beef, season with salt & pepper, cook until it is no longer pink. Add tomatoes, bean & cream corn, continue cooking until hot and bubbly. Turn heat down to low, add chili powder. Cook for 20-30 minutes Top with shredded cheese & sour cream.
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