Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
Hello, from North Carolina, foodies!
I’m back in my old stomping ground…Chapel Hill, NC where I went to college. Only instead of taking classes, I’m here with the In the Kitchen with David(R) crew touring the sights and prepping for Wednesday’s live broadcast at 8pm ET. We sold out of tickets for the event so we should have a great crowd at Wallace Plaza. If you’re one of the lucky folks coming, we can’t wait to meet you!
Do you remember me telling you about some of the foods I enjoyed in college? At the top of my list were Time-Out’s Chicken N’Cheddar Biscuits, which I may or may not have eaten every single day. Since we were back in town, we stopped by Time-Out and I was invited behind the counter to learn exactly how to make that legendary sandwich.
Now, foodies, I already made a version of the Chicken N'Cheddar Biscuit for Road Trip Month in June. But, in honor of our latest visit, I wanted to make another recipe Time-Out is famous for...Cinnamon Roll Biscuits! Nothing is wasted in that magical restaurant kitchen...with the biscuit scraps they don't use, the chefs at Time-Out make SHUT-THE-FRONT-DOOR-GOOD cinnamon rolls.
I don’t know that I’ll ever be able to top their recipe, but we gave it a good-old college try. (See what I did there???) Here’s our version of Cinnamon Roll Biscuits and the recipe I’ll be making this Wednesday night on In the Kitchen with David.
Makes 9 Biscuits
This recipe is prepared with the KitchenAid 9-Cup Exact Slice Food Processor with French Fry & Dough Attachment (K41122).
Go to David's Recipe Item Page for the full list of items that David has used in his recipes.
Ingredients:
Filling:
Dough:
Icing:
Preparation:
Stay tuned for the KitchenAid food processor how-to video and a special-edition blog on Thursday with sights and sounds from Chapel Hill. See you this Wednesday at 8pm ET...we'll have some fun video coverage throughout the show and special guests like Mama Dip with TWO down-home Southern cookbooks!
Keep it flavorful!
—David
P.S. If you weren't able to secure tickets in Chapel Hill but would still love the opportunity to say hi, don't forget I'll be signing copies of my latest cookbook at The Root Cellar, which is Next to Flyleaf Books, tomorrow night, Tuesday 8/4 from 7-8pm ET.
You must be a registered user to add a comment. If you've already registered, sign in. Otherwise, register and sign in.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788