I'm not sure there's a season more beautiful than fall. But the colorful foliage isn't my favorite part. Each autumn season, I look forward to the FOOD! I just can't get enough of those hearty comfort foods. And, I'm always thinking about which delicious dish I'm going to make next!
If you're like me, there's no way you can (well, should) eat mac & cheese plus a slice of apple pie every single day. So this Wednesday on In the Kitchen with David – PM Edition, we're making a lighter, yet incredibly flavorful recipe…my Garden Salad with ripe autumn pears, gorgonzola cheese, walnuts, and a cranberry dressing. Find out what else we have in store for Wednesday in the video below.
Until then, here's your blog question for this week: What foods remind you most of the autumn season? Is it a hearty stew, creamy soup, or a game day chili? Share your autumnal ideas here! See you Wednesday.
Keep it flavorful!
P.S. Do you remember when Lidia Bastianich dropped by the QVC tent at the FOOD & WINE Classic in Aspen? Besides the event itself, we had time to discuss a few other things…like wine! Here's that interview with our beloved chef.
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