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It's #SnackAttack time and I'm sharing my favorite clean eating snacks with you! See below for my first round of recipes
Spiced Toasted Edamame
1 lb frozen edamame, thawed
1 tbsp. sesame oil
1/2 tsp each ground ginger and sea salt
pinch of ground cayenne
Preheat oven to 375. Toss all ingredients together and spread on parchment-lined baking sheet. Bake for 35 minutes. Let cool and store in airtight container.
ParmPop!
1 tbsp. coconut oil
1/2 cup unpopped popcorn
1 tbsp. garlic powder
1/2 cup grated parmesan
salt and pepper to taste
Combine oil and popcorn in large pot with lid and heat on med/high. Remove from heat when popping slows and let finish. Toss with remaining ingredients and enjoy!
PBB Cups
3/4 dark chocolate chips
1 banana sliced
1/4 peanut butter, homemade or all-natural
tbsp. melted coconut oil
silicon baking cups
Melt chocolate in double boiler or in microwave (stir often to prevent seizing). Combine pb and coconut oil in separate bowl. Layer in the baking cups:
-1/2 tbsp. chocolate
-banana slice
-teaspoon pb mixture
-teaspoon chocolate
Then let sit in refrigerator until set.
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