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Cheesy Butter and Black Pepper Grits
Serves 4
Ingredients:
1 cup coarse corn grits (not the instant variety; stone-ground preferred)
4 cups water or chicken stock
1 teaspoon salt
1½ cups grated Cheddar cheese (optional)
½ cup heavy cream or more water
3 tablespoons butter
freshly ground black pepper
chopped fresh chives
Directions:
Shop the cookware used -->here
Shop the Temp-tations bowls -->here
Meredith Laurence - Blue Jean Chef
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