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It’s been a really long time since I shared one of my homemade and home-tested recipes with you guys but I decided, in honor of National Cheesecake day, to share my husband's grandmother’s recipe.
Here's the original copy as I took it down from her:
It is the most amazingly delicious Italian Cheesecake and I hope you all will give it a try.
Let me add 2 disclaimers right up front:
So, if you can make a commitment to those two conditions, you will adore the end result.
ANTONELLA’S ITALIAN CHEESECAKE
1 lb. cream cheese
1 ½ lbs. ricotta cheese (3 cups)
2 cups sugar
6 eggs
6 tablespoons flour
1 tablespoon lemon juice
1 tablespoon vanilla
1 pint sour cream
Beat first and second ingredients until creamy.
Add sugar and cream well.
Add eggs 1 at a time – beat after each one.
Add flour, lemon juice and vanilla – beat.
Add sour cream – beat.
Grease and flour a 9” or 10” spring form pan.
Bake at 350 degrees 1 hour.
Shut off oven and let sit in oven for 1 hour.
Remove and let cool for 1 hour.
Then put in refrigerator for 4 to 6 hours before cutting and serving.
That’s it! Garnish with fruit, powedered sugar or whipped cream or whatever but this is one I like plain. I hope you and your family love it as much as we do!
Happy National Cheesecake Day!
XO,
A
See more recipes HERE
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