http://community.qvc.com/forum/Ask-Rachael-Ray/5800000250 Rachael Ray, the popular Food Network TV show host served up her signature line of cookware, kitchen tools, and cookbooks designed to make your time in the kitchen a little easier and a lot more fun. Want to learn to cook “the Rachael Ray way”? She's answered 10 select questions from people like you! en LiveForums Enterprise 4.1.2 (www.liveworld.com) Sat, 21 Nov 2009 04:12:51 -0800 10 http://community.qvc.com/topic/Ask-Rachael-Ray/Cooking/5800047055?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Cooking/5800047055?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray Hi Rachael- You often mention your grandfather cooking; how he always used nutmeg in dark greens, etc. and you also mentioned your mom cooking many Mon, 13 Oct 2008 05:44:26 -0700 Mon, 13 Oct 2008 05:44:26 -0700 Fri, 17 Oct 2008 13:29:39 -0700 2 Joanne70 1 3000006421 http://community.qvc.com/topic/Ask-Rachael-Ray/Low-Cost-30/5700059349?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Low-Cost-30/5700059349?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray I love your 30 minute meals. But, with the cost of food these days I need some tricks and tips to cut cost while making these meals. Please advise. Sun, 12 Oct 2008 17:34:38 -0700 Sun, 12 Oct 2008 17:34:38 -0700 Fri, 17 Oct 2008 13:28:08 -0700 2 atlantapeach 1 1300006427 http://community.qvc.com/topic/Ask-Rachael-Ray/Healthy-Quick-38/5700059933?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Healthy-Quick-38/5700059933?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray Please share a couple of healthy, quick, and easy microwave recipes...thanks. Wed, 15 Oct 2008 10:26:50 -0700 Wed, 15 Oct 2008 10:26:50 -0700 Fri, 17 Oct 2008 13:27:28 -0700 2 nycgal 1 4000002953 http://community.qvc.com/topic/Ask-Rachael-Ray/Cooking-Stylishly/5800047770?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Cooking-Stylishly/5800047770?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray Hi Rachel, this is an honor to be emailing you. I know you hear this all the time; but, you are fantastic!!! And, honestly, you are why I Thu, 16 Oct 2008 09:36:30 -0700 Thu, 16 Oct 2008 09:36:30 -0700 Fri, 17 Oct 2008 13:26:26 -0700 2 Julie23 1 3000002500 http://community.qvc.com/topic/Ask-Rachael-Ray/Honeycrisp-Apples/5800047779?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Honeycrisp-Apples/5800047779?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray I MADE AN APPLE CRISP WITH HONEYCRISP APPLES THE OTHER DAY AND BETWEEN THE APPLE LAYER AND THE CRISP LAYER IT TURNED PURPLE - CAN YOU TELL ME WHY? Thu, 16 Oct 2008 10:32:43 -0700 Thu, 16 Oct 2008 10:32:43 -0700 Fri, 17 Oct 2008 13:25:52 -0700 2 GRANDMADAR 1 5800008859 http://community.qvc.com/topic/Ask-Rachael-Ray/Garlic/5800047781?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Garlic/5800047781?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray IS THERE ANY WAY TO GET RID OF TOO MUCH GARLIC IN A DISH. FOR INSTANCE, I WAS MAKING A WHITE SAUCE, AND ACCIDENTLY PUT MORE IN THAN NEEDED AND "WOW" Thu, 16 Oct 2008 10:34:43 -0700 Thu, 16 Oct 2008 10:34:43 -0700 Fri, 17 Oct 2008 13:25:20 -0700 2 GRANDMADAR 1 5800008859 http://community.qvc.com/topic/Ask-Rachael-Ray/Garlic/5700060184?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Garlic/5700060184?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray I notice you cook with a lot of garlic, as do I. How do you get the garlic smell off your hands ? Thu, 16 Oct 2008 10:35:29 -0700 Thu, 16 Oct 2008 10:35:29 -0700 Fri, 17 Oct 2008 13:24:43 -0700 2 Tracey B 1 5700011848 http://community.qvc.com/topic/Ask-Rachael-Ray/Pan-Used/5700060190?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Pan-Used/5700060190?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray what is the name of the pan/pot that u use on 3o min meals its kinda oblong Thu, 16 Oct 2008 11:29:11 -0700 Thu, 16 Oct 2008 11:29:11 -0700 Fri, 17 Oct 2008 13:24:09 -0700 2 kimberly ind 1 5800002617 http://community.qvc.com/topic/Ask-Rachael-Ray/Receipe-Fun-Enjoyable/5700060207?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Receipe-Fun-Enjoyable/5700060207?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray What advice do you have for the new cook or someone who feels uncomfortable cooking and preparing meals. I am a stay-at-home mom who feels my Thu, 16 Oct 2008 12:05:21 -0700 Thu, 16 Oct 2008 12:05:21 -0700 Fri, 17 Oct 2008 13:23:32 -0700 2 Cinder Ella 1 5800000001 http://community.qvc.com/topic/Ask-Rachael-Ray/Favorite-Dish/5800047802?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray http://community.qvc.com/topic/Ask-Rachael-Ray/Favorite-Dish/5800047802?cm_ven=RSS_FEED&cm_cat=COMMUNITY&cm_pla=FORUM&cm_ite=Ask+Rachael+Ray Hi Rach! I watch your show whenever I can. What is your favorite dish to prepare at home? Barb Thu, 16 Oct 2008 12:16:18 -0700 Thu, 16 Oct 2008 12:16:18 -0700 Fri, 17 Oct 2008 13:22:55 -0700 2 Customer007 1 5800008865