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	<title>Recent Messages in TOO MUCH GARLIC</title>
	<link>http://community.qvc.com/topic/Ask-Rachael-Ray/Garlic/5800047781</link>
	<description>TOO MUCH GARLIC</description>
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	<pubDate>Sat, 21 Nov 2009 05:03:51 -0800</pubDate>
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		<title>Re: TOO MUCH GARLIC</title>
		<link>http://community.qvc.com/topic/Ask-Rachael-Ray/Garlic/5800047781?messageID=5700941349#msg5700941349&amp;cm_ven=RSS_FEED&amp;cm_cat=COMMUNITY&amp;cm_pla=FORUM&amp;cm_ite=Ask+Rachael+Ray</link>
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			<description><![CDATA[When you are cooking with garlic, the garlic should first be sautéed gently in melted butter or EVOO.  You can’t throw raw garlic into a sauce you]]></description>
		<pubDate>Fri, 17 Oct 2008 13:25:20 -0700</pubDate>
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		<jf:modificationDate>Fri, 17 Oct 2008 13:25:20 -0700</jf:modificationDate>
		<jf:author>Rachael Ray</jf:author>
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		<title>TOO MUCH GARLIC</title>
		<link>http://community.qvc.com/topic/Ask-Rachael-Ray/Garlic/5800047781?messageID=5800749267#msg5800749267&amp;cm_ven=RSS_FEED&amp;cm_cat=COMMUNITY&amp;cm_pla=FORUM&amp;cm_ite=Ask+Rachael+Ray</link>
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			<description><![CDATA[IS THERE ANY WAY TO GET RID OF TOO MUCH GARLIC IN A DISH. FOR INSTANCE, I WAS MAKING A WHITE SAUCE, AND ACCIDENTLY PUT MORE IN THAN NEEDED AND "WOW"]]></description>
		<pubDate>Thu, 16 Oct 2008 10:34:43 -0700</pubDate>
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		<jf:modificationDate>Fri, 17 Oct 2008 13:21:37 -0700</jf:modificationDate>
		<jf:author>GRANDMADAR</jf:author>
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