LouisannaAnn..Hi sweetie. I saw your question on the jello thread..I make this one..might it be the one you are asking about?? Pineapple Jello In A Can 1 (20 oz. can) sliced pineapple, drained (save juice) 1 (3 oz. box) strawberry, raspberry, black cherry OR lime Jello 1 Cup boiling water 1 Cup pineapple juice from the pineapple (Add enough water to make 1 cup, if needed) Put Jello in bowl and add boiling water, stir until dissolved. Open pineapple can and drain off juice, leave pineapple slices in can. Add the 1 cup of juice to mixture and mix well. Pour Jello mixture in can over pineapple. (You can make 2 small Pyrex bowls with leftover Jello or use to make 2 cans of pineapple Jello.) Refrigerate until firm, usually about 5 hrs. or overnight. Turn can of pineapple slices with Jello over serving dish. Open bottom of can and push pineapple/Jello through. (At Christmas it is very colorful to use a can of strawberry Jello and a can of lime Jello.) Worrying is like rocking back and and forth in a rocking chair. It gives you something do to, but gets you nowhere!
|
Hi LilBit! This is it!!! You know, I had a feeling you might remember this one. I wonder where the frezer method comes from...maybe my old brain! I just love it, and have everything to make it. I made your Broccoli Puffs Friday night...they were gone as soon as they were out of the skillet!! We had them with fried catfish. A friend of mine wanted to know where I got the recipe. I have renamed them LilBit Puffs! I'm sorry to just get back here to thank you...I know you understand. LilBitMissty1334024192.9935082 PostsRegistered 12/15/2009Washington State LouisannaAnn..I again sweetie. YAY!!! I had a strong feeling this was it!  Oh good..I am so happy the LilBit Puffs (love the re-mane!) were a hit for you. Never be concerned if it takes a bit to get back to me..believe me I do understand! Worrying is like rocking back and and forth in a rocking chair. It gives you something do to, but gets you nowhere!
|