Crockpot Texas Black Bean Soup

Beebee2 · ‎03-09-2010

Given the fact that this recipe includes few fresh ingredients, you might expect it to be less than stellar. But it's really delicious. Next time I'll only use 1T chili as it was very hot. I used 2 cloves of fresh garlic, rather than the dried. I can see no reason why this couldn't be equally good fixed in a pan on the stovetop in less than an hour.

CP Texas Black Bean Soup

(2) 15-oz cans black beans, rinsed and drained
14 1/2 oz can stewed tomatoes or Mexican stewed tomatoes, cut up
14 1/2 oz can diced tomatoes or diced tomatoes with green chiles
14 1/2 oz can chicken broth
11 oz can Mexicorn, drained
(2) 4-oz cans chopped green chiles
4 green onions, thinly sliced
2 to 3 T chili powder
1 t ground cumin
1/2 t dried minced garlic

In a crock pot, combine all ingredients. Cover and cook on HIGH for 4 to 5 hours or until heated through.

Serves 8 to 10. Yields about 2 1/2 quarts.

cajuncookingrecipes.com

Stella Dallas · ‎01-13-2015

Sounds delicious! I can't wait to try it out in the TSV crockpot I bought recently; I think the brand name is Ninja.

karenann55 · ‎11-27-2013

Thanks for posting. Sounds very good, and easy.

I'll try it over the weekend!

Zhills · ‎11-15-2011

Sounds good. I make a salad using the same ingredients, but without any liquid in it.

walker · ‎03-26-2010

Thanks, Beebee2....Sounds like a good recipe and I will try it....might not be a winner for DH but that is ok...more for me!! And, he will try anything.