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02-28-2015 10:44 PM
I would like to make some but I'm not sure what is the best way. Does anyone have some suggestions?
02-28-2015 11:28 PM
from a website/link of Tigriss
http://www.canadianliving.com/food/quick_and_easy/10_mouthwatering_meatball_recipes.php#
02-28-2015 11:44 PM
I use Fabio Viviani's recipe where they cook in the sauce.
http://www.tastebook.com/recipes/3167351-The-Perfect-Italian-Meatball
02-28-2015 11:48 PM
Cooking them in the sauce is best, I think. Adds so much more flavor to the sauce! I have baked them and then added them to sauce, but just not as flavorful.
02-28-2015 11:52 PM
I usually bake mine, they develop a great crust..THEN simmer them in the sauce...
03-01-2015 12:34 AM
On 2/28/2015 Mothertrucker said:I usually bake mine, they develop a great crust..THEN simmer them in the sauce...
Me too.
03-01-2015 01:28 AM
I was having some problems with the Fabio meatballs not sticking together as well when I cooked them in the sauce so in addition to the one egg, I add an extra egg white. I also noticed that I had to use full fat ricotta cheese.
I might try baking them for a bit.
03-01-2015 01:51 AM
I use the Rao's recipe. They always come out great. To make it more cost effective I use meatloaf mix ground meat and add 1/2 lb of ground beef. I also bake them instead of frying. This makes a lot of meatballs, so I freeze a bunch for later use.
INGREDIENTS
1 pound ground lean beef
½ pound ground veal
½ pound ground pork
2 large eggs
1 cup freshly grated Pecorino Romano cheese
1½ tablespoons chopped Italian parsley
½ small garlic clove, peeled and minced
2 cups bread crumbs
2 cups lukewarm water
Salt & pepper to taste
1 cup Rao’s Extra Virgin Olive Oil
Rao's Marinara Sauce - 3 Packs or Cases
Directions:
Combine beef, veal, and pork in a large bowl. Add eggs, cheese, parsley, garlic, and salt and pepper to taste. Using your hands, blend ingredients together.
03-01-2015 02:22 AM
Thank you all for the ideas and recipes. I'm going to give it a try tomorrow!
03-01-2015 02:39 AM
On 2/28/2015 isaboo said:I would like to make some but I'm not sure what is the best way. Does anyone have some suggestions?
Cute nic! Wasn't that Rachael Ray's dog at one time?
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