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12-19-2014 03:21 PM
I got this from a Dione Lucas Book of French Cooking from the 70s. It's simple, but delicious.
3 slices of bacon, chopped
3 tablespoon butter
3 Russet potatoes, peeled
1 large onion, sliced into rings
Heat a large shallow pan (with a lid) over medium heat
Cut each potato in half, lengthwise. Then cut each half into 4 chunks. Set aside.
Place the bacon and butter in the pan.
After the butter has melted, layer potatoes and onions.
Add pepper.
Cover and let cook until it's done to your liking (at least 20 minutes). Shake once during cooking.
12-19-2014 03:54 PM
Oooooh! That sounds so good. Thanks, HonnyBrown.
12-19-2014 04:28 PM
12-19-2014 08:31 PM
Thanks, HonnyBrown. Sounds awesome....and easy!! Always looking for something easy since I don't do complicated.
12-19-2014 09:58 PM
You are all welcome!
The cookbook said said that anything simple and delicious was called ""Good Woman ___."" This dish is so tasty!
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