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12-17-2014 09:34 PM
Does anyone have this recipe from Paula Dean and sons desserts cookbook? I lost mine! TIA
12-17-2014 09:52 PM
12-17-2014 10:03 PM
No thats not it The one I need is very simple and uses white bark. But thanks for your time
12-18-2014 04:32 PM
Is this what you are looking for?
Peanut Clusters
This is another yummy quick & easy candy that will satisfy all chocoholics.
1 lb white almond bark
1 - 1 oz square unsweetened chocolate
1 - 11.5 oz milk chocolate chips
1 – 1 lb can salted cocktail peanuts
1 tsp vanilla
Melt bark, chocolate & chocolate chips in ovenproof baking dish ( you may also use a double boiler or microwave). This can be done on low heat 250°. Stir in peanuts & vanilla. Drop by spoonfuls onto waxed paper.
Because the milk chocolate chips take longer to melt than the unsweetened chocolate & bark, you might want to begin melting them first. Heat in the oven until half melted, then stir in the almond bark & unsweetened chocolate. Stir well & return to oven until mixture is melted.
Yields about 45 pieces
From The Lady & Sons Just Desserts
12-18-2014 04:51 PM
This is how I make them.
1 c semi-sweet chocolate chips
1/2 c white chips
1 tbls shortening (don't use butter)
2 1/4 c lightly salted peanuts or nut of choice.
In microwave safe bowl, place chips & shortening.
Microwave on high 1 to 1 1/2 mins in 15 min intervals stirring between each until melted & smooth. The chocolate will be melted but may not look like it until it's stirred.
Drop by spoonful onto waxed paper.
Put in refrigerator until set. Store in airtight container.
Makes about 3 dz.
There is also a recipe using almond bark on the forums you can make in the crock pot.
12-18-2014 09:04 PM
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