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12-14-2014 03:56 PM
I bought my first jar of mincemeat the other day. I have never tasted anything made
with mincemeat before and had no idea what to expect. I bought Cross&Blackwell and
one taste out of the jar sold me! Now what to do with this? I decided to "wing it" with
what I had on hand. This is the result.
Combine together:
1 lg. softened cream cheese
1 cup mincedmeat
1/2 cup finely chopped pecans
On lightly floured surface, place
1 sheet puff pastry dough
Lay the pastry dough with short side toward you.
Spread filling evenly over dough leaving about 1/2 inch at top and
bottom. You will have filling left over. If you put on too much it will
be hard to keep together.
I "glued" the bottom seam with warm water to help hold the pastry closed.
Slice and place on parchment lined cookie sheet.
Bake at 400 F till browned. Mine took about 17-18 minutes.
Remove to cooling rack.
Makes 1 dozen
My family loved these. If you try them will you let me know what you
think?
12-14-2014 04:51 PM
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