Hootycreek Cookies

I made these cookies today, for the first time, and they were very popular. Definitely a keeper! I omitted the nuts, but if you like them, add walnuts, macadamia nuts, or whatever variety you like.

Cranberry Hootycreek Cookies

• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup softened butter
• 2/3 cup brown sugar
• 2/3 cup white sugar
• 2 eggs
• 2 teaspoons vanilla
• 1 cup rolled oats
• 1 cup dried cranberries
• 1 cup white chocolate chips
• 1 cup chopped nuts
• 1) Preheat oven to 350*F
• 2) Combine flour, baking soda, and salt
• 3) In another bowl, cream together butter, eggs, sugar, and vanilla
• 4) Mix flour mixture and oats into the butter mixture. Then add cranberries, chips, and nuts
• 5) Drop by spoonfuls onto greased cookie sheet
• 6) Bake at 350*F for 8-10 minutes
• Makes approx. 3 dozen cookies
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