Brussel Sprouts

I'm sorry, but the only way I can eat Brussel Sprouts is to cover them with cheeze! LOL... my mother liked them and would make them occasionally and I was "encouraged" to eat at least half..... even with her wonderful cooking skills I never liked them, so I'm looking forward to reading the wonderful suggestions here....

I cut them in half, toss with olive oil salt and pepper and roast in the oven until they are soft and a little charred. Oh so good. Usually have the oven on about 425 degrees.

I make an "X" at the core on the bottom, cut them (not all the way through) in quarters and roast them with carrots.

On 11/20/2014 adeleag said:

I cut them in half, toss with olive oil salt and pepper and roast in the oven until they are soft and a little charred. Oh so good. Usually have the oven on about 425 degrees.

I make them the same way but now I fry some bacon and crumble it over the the brussel sprouts a minute or two before they finish roasting......really good!

I steam them for a few minutes then toss with butter, salt & pepper. LOVE them.

Funny that I just served some tonight for dinner. They were frozen in a bag and supposedly had butter sauce. After cooking in the microwave, the sauce seemed to have vanished. Extra butter was on hand.

More often than not, I make them the same as adeleag. Sometimes, I'll also sprinkle them with lemon juice and/or parmesan cheese. Here are a few other recipes that we were very happy with:

http://www.notderbypie.com/brussels-sprouts-with-sriracha-honey-and-lime/

http://nutritionfor.us/2012/11/greek-roasted-brussel-sprouts-with-goat-cheese/ (I used feta)

http://steamykitchen.com/27757-roasted-brussels-sprouts-with-sweet-chili-sauce-recipe-video.html

http://tastykitchen.com/recipes/sidedishes/soy-sriracha-glazed-brussels-sprouts/

Just remember, there is a very good reason why brussels sprout scented air freshener does not exist.

I make mine exactly like adeleag does. They are FANTASTIC!!!!!!!!