Ninja- Maple pork loin wrapped in bacon

Whole boneless pork loin, brown sugar, spicy brown mustard, bacon, soy sauce, Worcestershire, Federal Grove maple syrup, garlic salt, salt and pepper.

Ingredients:

1 whole boneless pork loin 4-6 lbs.
2 Tbs. spicy brown mustard
1 Tbs. soy sauce
1 Tbs. Worcestershire
1/2 cup pure maple syrup plus some or drizzling when basting.
10-12 bacon slices
salt, pepper and garlic salt to taste

Mix 1 cup brown sugar, 2 Tbs. spicy brown mustard, 1Tbs. soy sauce, 1 Tbs. Worcestershire, 1/4 cup maple syrup. Remove the layer of fat on top of the pork with a sharp knife or most of it. Sprinkle it with salt, pepper and garlic salt. Pour the brown sugar glaze over the top.

Wrap the pork with bacon slices covering it all. Drizzle the top with the maple syrup.
Cover with foil and bake for 1 hour at 375 degrees. Remove foil and with a spoon re glaze the top with the dripping in the pan. Recover and cook for 30 more minutes. Uncover and re glaze again with the pan juices, you can drizzle with more syrup if you like now also. Cook uncovered until bacon is brown and crispy... about 20 more minutes.

This is your finished pork loin. Let it rest for about 5-10 minutes before slicing.

YUMMY!!! Thank you for that recipe!!

Looks awesome. Thanks for posting.

Did you do this in a regular oven or the Ninja cooker on the oven setting? I saw Ninja at the beginning of your post so I believe it was in the Ninja.

In the Ninja cooker.

That sounds & looks really yummy. Thanks for sharing. I have been making a pork loin with peach jam that's really good. Have always made it outside on the grill. Finally made one in the oven & it turned out yummy too. I don't have a Ninja but I'm sure you could make it in your Ninja. Here is the recipe if you would like to try it out.

http://southernfood.about.com/od/porkroasts/r/r70408d.htm