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09-24-2014 04:33 PM
It's that time of the year again and I just found this recipe on the Cooking Light site. Sounds good to me.
<h1 style="margin-top: 0in; background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"> Spiced Pumpkin Biscuits</h1>
2 cups all purpose flour
2 1/2 teaspoons baking powder
1 1/4 teaspoons pumpkin pie spice
1/2 teaspoon salt
5 tablespoons chilled butter, cut into small pieces
1/3 cup fat-free buttermilk
3/4 cup canned pumpkin
3 tablespoons honey
1. Preheat oven to 400°.
2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, pumpkin pie spice, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Chill 10 minutes.
3. Combine buttermilk and honey, stirring with a whisk until well blended; add canned pumpkin. Add buttermilk mixture to flour mixture; stir just until moist.
4. Turn dough out onto a lightly floured surface; knead lightly 4 times. Roll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). Reroll dough into a (1/2-inch-thick) 9 x 5–inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds; gently roll or pat to a 3/4-inch thickness. Cut dough with a 1 3/4-inch biscuit cutter to form 14 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. Bake at 400° for 14 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.
<h4 style="margin-top: 0in; margin-right: 7.5pt; margin-bottom: 1.5pt; margin-left: 7.5pt; line-height: 13.2pt; background: #F0F0F0;"> Nutritional Information</h4>
Amount per serving
· Calories: 122
· Calories from fat: 32%
· Fat: 4.3g
· Saturated fat: 2.6g
· Monounsaturated fat: 1.1g
· Polyunsaturated fat: 0.2g
· Protein: 2.3g
· Carbohydrate: 18.9g
· Fiber: 0.9g
· Cholesterol: 11mg
· Iron: 1.1mg
· Sodium: 192mg
· Calcium: 59mg
10-08-2014 10:30 AM
I'll bet these smell good baking! Thanks wismiss!
10-08-2014 11:19 AM
These sound good, think I'll give it a try, thank you Wissmiss! :-)
10-08-2014 04:10 PM
Just bought some pumpkin scones, made with real pumpkin, and I bet these will be about the same thing as they are. They are really good and taste just like a pumpkin pie!!
10-17-2014 01:01 PM
These sound wonderful! I'd substitute sorghum syrup for the honey.
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