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Esteemed Contributor
sophiamarie
Posts: 6,583
Registered: ‎08-08-2013

Another twist for the muffin pan....

‎09-21-2014 01:12 PM

Make brownie batter and fill halfway up your muffin cup. Bake until done. This will be your liner. Then, add a square of any type of frozen cookies you like...... Now, you have your brownie as the liner and the cookie inside. Bake until done, of course.

ETA - my husband told me he saw this on FB but of course, I didnt' get the temps and times.... I could google it and come back..... If I find it, I'll BBL...... LOL

Sounds good and easy anyway, right?????

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Respected Contributor
Marsha2003
Posts: 3,909
Registered: ‎03-12-2010

Re: Another twist for the muffin pan....

‎09-21-2014 02:36 PM

I don't think you cook the brownie first. Here's one recipe:

HERE

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HerRoyaLioness
Posts: 2,645
Registered: ‎03-13-2010

Re: Another twist for the muffin pan....

‎09-21-2014 03:25 PM

Was totally confused about ""baking until done"" twice and using a ""square frozen cookie"". The link makes more sense and sounds good! Thanks!

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Esteemed Contributor
sophiamarie
Posts: 6,583
Registered: ‎08-08-2013

Re: Another twist for the muffin pan....

‎09-21-2014 04:11 PM

Sorry, I forgot to come back with the facts. LOL

I was busy baking zucchini chips.... They are still in the oven and they are smellin' pretty good. I added parmesan cheese.......

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Frequent Contributor
mrsdash
Posts: 90
Registered: ‎03-09-2010

Re: Another twist for the muffin pan....

‎09-23-2014 10:12 PM

thanks for the recipe, I printed it.

will have to try these.

{#emotions_dlg.thumbup}

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