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Stay warm with this Dutch Oven delight!
Source: http://www.rhodesbread.com/recipes/view/2016
Ingredients
14 Rhodes Dinner Rolls, thawed but still cold
1/4 cup butter, melted
2 cups grated cheddar cheese
8 pieces cooked bacon, broken into small pieces
Instructions
1. Cut each roll in half.
2. Pour butter into a 12-inch Dutch oven.
3. Roll cut rolls in butter until coated and arrange in Dutch oven.
4. Sprinkle with cheese and bacon.
5. Cover with lid and let rise until double.
6. Bake at 350°F for 20-25 minutes.
7. Dutch Oven Temperature Control Using Briquettes:
350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8.
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