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08-17-2014 03:32 PM
We have lots and lots of summer and zucchini squash -- eat it daily and share w/neighbors and friends. But still have more. I was wondering if one can freeze these veggies and how would one do it? Turning to you RS experts for help. Thanks in advance.
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08-17-2014 03:43 PM
I have a ton too from my garden, I just slice them and then vacuum seal them and toss in the chest freezer.
08-17-2014 03:55 PM
No, I wouldn't as zucchini and similar squash have too much water. Google the topic and see what U find.
08-17-2014 04:04 PM
We just slice our squash and put it in a freezer bag. Since our preferred way to eat it is to roll in egg wash, meal and flour, and brown in a skillet, it works fine. This is another frozen vegetable we use right away, and is not in the freezer very long.
08-17-2014 04:35 PM
I think Zuchinni just turns to mush after it is frozen, doesn't it? I have frozen it grated for Zuchinni bread but that is all.
08-19-2014 02:11 PM
My husband has offered to slice and freeze the abundance so will give it a try. Thanks all.
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08-19-2014 03:24 PM
I buy a vegetable mixture from Schwan's that has yellow squash and zucchini in it and it cooks up like fresh squash.
08-20-2014 12:45 AM
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