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07-16-2014 10:27 PM
PotLuck
1 pound ground beef
3/4 onion...minced
2 cans tomato sauce
1 can kidney beans
1 1/2 teaspoons chili powder (or to your taste)
3/4 teaspoon salt...(or to your taste)
1 1/4 cup UNCOOKED macaroni
1 cup cheddar cheese...cut into cubes
Brown ground beef. Add onion and saute for 3 minutes. Add tomato sauce ans seasonings. Cook for a few minutes longer. Add beans and UNCOOKED macaroni. Put in a large baking dish. Stir in cheese and bake at 375* for 1 hour.
07-17-2014 09:30 PM
This looks like a great quick easy throw together recipe that will taste yummy! Because you're using uncooked macaroni, should it be covered with foil when baking it? Thanks for posting this!! AnneMary
07-26-2014 07:45 PM
I like this recipe. Thank you. How would you convert it to a slow cooker recipe?
08-03-2014 06:40 PM
We often had a version of this recipe when I was young, with a can of corn substituted for the kidney beans. I'm trying to keep my food costs down so I like making casseroles because the leftovers work for lunch the next day.
08-03-2014 10:48 PM
AnnMary..hiii good to see you! Actually I have never covered it with foil..Guess that could be an option though!
house_cat..hi my friend. Good to see you! I have never tried making it in a slow cooker. Not sure how it would turn out.
AuntG. Hi there! Making it with corn sounds good. Like you I like making meals that will ""stretch""! I like the left overs even better.
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