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07-16-2014 02:41 PM
07-17-2014 11:59 PM
I have made them before. I just sliced the beets thinly on a mandoline, tossed them with olive oil, salt and pepper, put them on a rack placed in a sheet pan. Roasted them for about 35 minutes at 400. After they cool they will crisp up and yes, they are delicious. HTH
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