has anyone tried to make their own kind bars?

Cookie777 · ‎09-11-2011

I want to make something like a cross between a kind bar and a peanut butter ball. I'd like to omit all the sugar in the peanut butter ball, and use brewers yeast, maybe honey, with dried fruit, and nuts. Any ideas of how to go about it? TIA

house_cat · ‎03-09-2010

Last time i started a thread about this it was poofed. Just don't be surprised.

~ house cat ~

philogirl · ‎06-09-2010

Type Kind Bars in the search box. I saw a post from LilBitMissty and I think there are others. I haven't tried yet, but I would like to!

Deadeye Daisy · ‎01-18-2011

If you go to theyummylife.com, you'll find copycat recipes for 10 of your favorite Kind bars, along with all the nutritional info for them.

DoneTryin · ‎03-09-2010

Thanks, Daisy! I just went to that site & need to go back when I have more time. It looks like they have lots of interesting ideas.

HelenAJ · ‎07-09-2010

Kind bars are very "HARD". I have a broken tooth, threw away!!!!!

(threw away kind bars-still have a broken tooth)

Stargazer77 · ‎03-09-2010

On 6/24/2014 Deadeye Daisy said:
If you go to theyummylife.com, you'll find copycat recipes for 10 of your favorite Kind bars, along with all the nutritional info for them.

What a great website! Thanks, Deadeye Daisy! I liked the mixed drinks section. Wink

*QVC Community member since 10/24/2006*

Group 5 minus 1 · ‎03-11-2010

Honey is sugar.

Deadeye Daisy · ‎01-18-2011

You may want to study up some on botany and apiology.

Honey isn't sugar, nor does it come from sugar. The honey we eat is 'manufactured' primarily by honey bees as a way of making food for the hive. Think of it as 'bee vomit'.

While honey CAN be processed into a granular form, it will NEVER be the same as sugar. It's not digested as sugar. Sugar in this country mostly comes from sugar cane or sugar beets.