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04-06-2014 06:43 PM
Not for everyday, due to the cup of heavy cream, but these were soooo good and so easy to make. Definitely nice to serve for company.
04-06-2014 06:46 PM
Sounds good but fattening.
04-06-2014 06:47 PM
Sounds yummy, I'll have to try it when my brother comes over: he likes basic mashed potatoes, not whipped, so was thinking of trying something a little different. Thanx.
04-06-2014 06:53 PM
On 4/6/2014 BonnieBelle said:Sounds good but fattening.
Yes. It's not an everyday dish, but once in a while
04-06-2014 08:18 PM
Sounds really good...I love garlic....and I'm a big fan of fat, too! And I think we all know as far as fat goes, there are always options. Try making it with half and half, then whole milk, then 2%. You might be surprised at how low you can go.
Thanks for sharing the recipe.
04-06-2014 08:21 PM
Sounds delish. Good for a special treat meal for my husbands birthday. Maybe with filet mignon or a rib eye with sauted mushrooms and spinach.
Thanks for posting.
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