Brown Butter Oatmeal Cookies Filled With Caramel and Peanut Butter
1/2 cup butter
1/2 cup sugar
1/2 cup packed dark brown sugar
1 large egg
1 tsp vanilla extract
1 1/4 cup all-purpose flour
3/4 cups old fashioned oats
1/4 teaspoon salt
1/2 teaspoon baking powder
12 caramels ( I use kraft)
12 tsp peanut butter
Preheat oven to 350.
In a small sauce pan melt butter on medium/low heat until it has become a golded brown color and spells kind of nutty or toffee like. Remove from heat.
In a medium bowl mix both sugars, egg and vanilla together. After that is combinded mix in your browned butter.
Mix in your, oats, flour, salt and baking powder. Once your dough has come together refriderate for 20 minutes.
Once the dough has chilled a bit, remove from refrigerator and roll into 12 equal sized balls. Place each cookie dough ball on a parchment paper lined cookie sheet about 2 inches a part.
Push a carmel sqaure into the center of each cookie dough ball. You can form the sides of the cookies a bit if you want to cover the caramel more.
Dollop a tsp of peanut butter on the top of each caramel.
Bake for 12-14 minutes or until the cookies are golden.
Allow to cool for about 15 minutes then enjoy. Store in an air tight container and heat up in the microwave for about 10 seconds to enjoy them again!
"Two things are infinite: the universe and human stupidity; and I'm not sure about the universe." - Albert Einstein
FunkyHulaGirl, you just have to stop tempting me with all of these delicious, yummy goodies! Each time you post a recipe w/ a picture, I gain 5 pounds just looking at it. Then I just have to try out the recipe and make it and I gain 10 more pounds. What's really bad is I have all of the ingredients and I have most of tomorrow open/short day scheduled, so I will have time to bake a batch or two...... I already have a few ideas on ways I want to change it / add to it....oh no, I'm in so much trouble.... You do realize that it takes me 1 mile to burn off about 200 calories and at this rate a marathon a day won't be enough. Ha! Ha! I love the part that says: Store in an air tight container...... not in this home. Have a good night and a better tomorrow.
Okay, now you've done it FHG! This one has my mouth watering! Going to make this weekend. Thank you for all of your great recipes!
I always wanted to be somebody, but now I realize I should have been more specific. -Lily Tomlin