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07-30-2012 09:41 PM
CROCKPOT STUFFED PEPPERS
6 large "tall" bell peppers (green, red, yellow)
1 lb ground beef (you can pre-brown in skillet if you like)
1 cup rice (uncooked)
1 onion (chopped)
1 carrot (shredded)
1 tsp beef boullion granules
1/2 tsp salt
1/2 tsp pepper
1 can condensed Tomato Soup
1 (soup) can water
Cut off tops of peppers and clean out seeds, and ribs. Set aside.
Combine ground beef, uncooked rice, onion, carrot, boullion, salt and pepper in a large bowl. Add what ever extra spices you might like to the mixture. Stuff each pepper with the mixture and stand the peppers up in the crock pot.
In a small bowl, combine tomato soup and water, and pour evenly over the peppers.
Cook on low for approximatley 6-8 hours. Enjoy!
12-19-2014 07:13 AM
I got to try this Recipe. Bumping!
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